ISO 22001: Food Safety Management System (FSMS)

Accordia is your trusted partner in achieving ISO 22001 certification. With a focus on enhancing food safety globally, we are dedicated to guiding you through the certification process with ease and expertise. Our commitment to excellence ensures your business not only meets but exceeds the standards required for ISO 22001 certification, fostering trust in your brand among consumers and stakeholders alike.

Key Requirements of ISO 22001

  • Organizational Context
  • Planning
  • Operation
  • Continuous Improvement
  • Leadership and Commitment
  • Performance Evaluation
  • Support

Information for
ISO 22001 Clients

All ISO 22001 clients are required to read and follow the information about various aspects of ACCORDIA’s  ISO 22001 certification Scheme.

Certification Rule
Use of ISO 22001 Logo
Complaints & Appeal
Confidentiality Policy
Certification Process

Key Features of ISO 22001

  1. Hazard Analysis and Critical Control Point
    Central to ISO 22001, the HACCP principles help identify, evaluate, and control food safety hazards.
  2. Prerequisite Programs (PRPs)
    Necessary conditions and activities to maintain a hygienic environment throughout the food chain.
  3. System Management Integration
    ISO 22001 integrates the FSMS with the overall management processes of the organization.
  4. Communication Along the Food Chain
    Effective communication ensures food safety in the food chain, both upstream and downstream.

Benefits of ISO 22001 Certification

1

Beyond Compliance

Achieving ISO 22001 certification goes beyond meeting regulatory requirements. It demonstrates your commitment to maintaining the highest standards of food safety, setting you apart from competitors.

1

Comprehensive Risk Management

ISO 22001’s systematic approach provides a comprehensive framework for identifying, assessing, and managing food safety hazards, significantly reducing the risk of foodborne illnesses.

4

Enhanced Stakeholder Relationships

Certification reassures customers, suppliers, and regulatory authorities of your dedication to food safety, improving relationships and fostering a cooperative environment.

4

Improved Resource Efficiency

ISO 22001 encourages more efficient use of resources, reducing waste and lowering costs. This efficiency can lead to better allocation of resources and improved financial performance.

5

Flexibility and Scalability

The ISO 22001 standard is flexible, making it suitable for all organizations in the food chain, regardless of size or complexity. This scalability ensures that your FSMS can evolve with your business.

6

Facilitates International Trade

Certification is recognized globally, reducing barriers to international trade. It assures international partners and consumers of your ability to meet global food safety standards, opening up new markets and expanding your business reach.

7

Streamlined Processes

Implementing ISO 22001 streamlines your processes, improving coordination and communication across the organization. This leads to more efficient operations and the ability to quickly adapt to changes in the food safety landscape.

Why Choose Accordia?

  • Accordia is an accredited ISO 22001 Certification Body authorized to audit and issue certification to the ISO 22001 Standard
  • Accordia uses only competent and approved ISO 22001 auditors to lead our audits
  • Systems auditing has been and continues to be our MAIN business for 20+ years
  • Accordia is a Certification Body evidencing strong integrity, professionalism, confidentiality, and adherence to international accreditation requirements
  • Auditors familiar with local culture

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